Step-by-step preparation
1. Prepare the oven and pan
Before starting with the mixture, preheat the oven to medium temperature (180 °C). This step is essential to ensure even cooking from the very first moment.
Grease a pan with margarine and lightly dust with flour, making sure to coat the bottom and edges well. This will prevent the cake from sticking and make it easier to unmold.
2. Mix the ingredients
In the blender cup, add all the ingredients in this order: condensed milk, regular milk, coconut milk, wheat flour, sugar, eggs and margarine.
It is not necessary to separate dry ingredients from liquids or follow special techniques. The magic of this recipe is precisely in its simplicity.
3. Beat until a homogeneous mixture is obtained
Beat all the ingredients for a few minutes, until the mixture is completely homogeneous, smooth and without lumps.
The consistency should be creamy and slightly thick, similar to a flowing cake batter.
4. Pour the mixture into the pan
Carefully pour the mixture into the previously prepared pan. If desired, you can gently tap the pan on the worktop to eliminate air bubbles.
5. Bake
Place the pan in the preheated oven and bake until the cake acquires a golden surface and slightly firm to the touch.
The time can vary depending on the oven, but it usually fluctuates between 40 and 50 minutes.
6. Check the cooking point
Insert a toothpick or thin knife into the center of the cake. If it comes out clean or with only a few moist crumbs, the gâteau is ready.
Remove from the oven and let rest for a few minutes before unmolding.
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