No soy muy de ensaladas, pero esto me cambió. It is fresh, acidic and totally addictive.

Fresh, Tangy and Addictive Salad Recipe

This vibrant salad is bursting with intense flavors, crunchy textures, and a refreshing touch that makes it perfect as a light meal or as a savory side dish. Every bite is an explosion of color and flavor!

Ingredients

For the salad:

• 4 cups mixed greens (arugula, spinach, or kale)
• 1 large cucumber, thinly sliced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese (or goat cheese for added creaminess)
• 1/2 cup toasted almonds or walnuts (optional, for a crunch)
• 1/4 cup dried blueberries or cherries (optional, for sweetening)

For the hot sauce:

• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon apple cider vinegar (or red wine vinegar)
• 1 teaspoon honey (or maple syrup for the vegan option)
• 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
• Salt and pepper to taste
• A pinch of red pepper flakes (optional, for spicy)