Preparation
Preheat the oven: Preheat the oven to 190°C and grease a baking tin or individual muffin tins.
Mix the ingredients: In a large bowl, beat the eggs. Add the cottage cheese, milk, salt and pepper. Mix well until combined. If using optional additions (such as vegetables), incorporate them in this step.
Transfer and add cheese: Pour the mixture into the prepared tin. Sprinkle the remaining shredded cheddar cheese on top.
Bake: Bake for approximately 20-25 minutes, or until the eggs are done and the tops are golden brown and bubbly.
Serve: Remove from the oven, garnish with chopped fresh chives if desired and serve hot.
Pages: 12
Leave a Reply