Oatmeal pancakes are an ideal choice for those looking for a quick, healthy, and satisfying breakfast. Thanks to the combination of whole oats, banana and eggs, a nutritional base is obtained that provides sustained energy to start the day, without the need to resort to refined sugars.
Ingredients
This recipe makes about 6 small pancakes.
- 1 cup (90 g) rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup (60 ml) milk (animal or vegetable)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Oil or butter for cooking
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