Oatmeal Pancakes in 5 Minutes

Instructions

Preparation of the mixture

1. Place the rolled oats in the blender.
2. Add the peeled and cut into chunky ripe plantain, along with the two eggs.
3. Pour in the milk, vanilla extract, baking powder, cinnamon and pinch of salt.
4. Process all ingredients for 30 to 45 seconds until smooth, slightly thickened.

Cooking

1. Heat a nonstick skillet over medium-low heat and grease the surface with oil or butter.
2. Pour small portions of the mixture into circles about 8 centimeters in diameter.
3. Cook for 2 to 3 minutes on the first side, until bubbles appear on the surface and the edges look firm.
4. Flip the pancakes with a spatula and cook the second side for an additional 2 to 3 minutes until golden brown.
5. Remove from the pan and keep warm while you finish the rest of the batch.

Pages: 12345