Line the pan that we are going to use with parchment paper, so that it leaves on the sides. Even if it gets wrinkled, it’s okay.
We pour the mixture into the pan and put the tart in the oven. We let it bake for about 40 minutes if you want it softer, or 50 minutes if you prefer it more compact.
If in this time we see that it is browning a lot, we cover it with parchment paper and continue until the stipulated time.
Then, open the oven door a little and let it cool for about 3 hours. When it is at room temperature, we put it in the fridge and set it aside until we are going to consume it. Delicious!
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